Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 oz | American - Pale 2-Row | 37 | 1.8 | 80.6% | |
2.50 oz | German - CaraMunich I | 34 | 39 | 8.1% | |
1 oz | Canadian - Honey Malt | 37 | 25 | 3.2% | |
2.50 oz | American - Caramel / Crystal 40L | 34 | 40 | 8.1% | |
31 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Cascade | Pellet | 7 | Boil | 60 min | 36.93 | 50% | |
2 g | Cascade | Pellet | 7 | Boil | 10 min | 4.46 | 16.7% | |
4 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 33.3% | ||
12 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.73 | 2.9 |
Mash volume with grains | 0.88 | 3.5 |
Grain absorption losses | -0.24 | -1 |
Remaining sparge water volume | 2.27 | 9.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 2.99 | 12 |
Equipment Profile Used: | System Default |