Cascade Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade Pale Ale

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday May 25th 2020
1.050
1.009
5.3%
41.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 oz American - Pale 2-Row25 oz Pale 2-Row 37 1.8 80.6%
2.50 oz German - CaraMunich I2.5 oz CaraMunich I 34 39 8.1%
1 oz Canadian - Honey Malt1 oz Honey Malt 37 25 3.2%
2.50 oz American - Caramel / Crystal 40L2.5 oz Caramel / Crystal 40L 34 40 8.1%
31 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 36.93 50%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 10 min 4.46 16.7%
4 g Cascade4 g Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
12 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.73 2.9  
Mash volume with grains 0.88 3.5  
Grain absorption losses -0.24 -1  
Remaining sparge water volume 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.99 12
Equipment Profile Used: System Default
"Cascade Pale Ale" No Profile Selected beer recipe by Brewer #316824. All Grain, ABV 5.27%, IBU 41.39, SRM 10.3, Fermentables: (Pale 2-Row, CaraMunich I, Honey Malt, Caramel / Crystal 40L) Hops: (Cascade)
Last Updated and Sharing
 
249
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 20:02 UTC