Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Belgian - Unmalted Wheat | 36 | 2 | 35.2% | |
1 lb | Gladfield - German Pilsner Malt | 37.3 | 2.03 | 17.6% | |
14 oz | Finland - Pale Ale Malt | 36 | 2 | 15.4% | |
7 oz | American - Pale 6-Row | 35 | 1.8 | 7.7% | |
7 oz | Flaked Oats | 33 | 2.2 | 7.7% | |
3.50 oz | Flaked Barley | 32 | 2.2 | 3.8% | |
2.50 oz | German - Acidulated Malt | 27 | 3.4 | 2.7% | |
1 oz | Belgian - Special B | 34 | 115 | 1.1% | |
8 oz | American - Rice Hulls | 0 | 0 | 8.8% | |
91 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 5 min | 3.03 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 qt | Gooodbelly Mango Probiotic | Other | Boil | 0 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Mash | 0 min. |
Wyeast - French Saison 3711 | ||||||||||||||||
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Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 18.75 psi Temp: 40 °F CO2 Level: 3.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.43 gal | Strike | 120 °F | 113 °F | 30 min | |
0.9 qt | Decoction | 212 °F | 125 °F | 20 min | |
2.8 qt | Decoction | 212 °F | 148 °F | -- | |
4.5 gal | Batch Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 1.42 | 5.7 |
Mash volume with grains | 1.88 | 7.5 |
Grain absorption losses | -0.71 | -2.8 |
Remaining sparge water volume (equipment estimates 6.83 g | 27.3 qt) | 6.44 | 25.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 6.9 | 27.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.86 | 31.4 |
Equipment Profile Used: | System Default |