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Irish Red

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday May 25th 2020
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Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

1.051
1.013
5.0%
28.6
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 77.6%
6 oz Briess - United Kingdom - Extra Dark Crystal 120L6 oz United Kingdom - Extra Dark Crystal 120L 33 120 3.6%
6 oz German - CaraMunich II6 oz German - CaraMunich II 34 46 3.6%
3 oz United Kingdom - Roasted Barley3 oz United Kingdom - Roasted Barley 29 550 1.8%
6 oz Briess - American - Victory6 oz American - Victory 34 28 3.6%
1 lb German - Dark Munich1 lb German - Dark Munich 36 10 9.7%
165 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10.17 Boil 60 min 18.8 41%
0.72 oz East Kent Goldings0.72 oz East Kent Goldings Hops Pellet 6.1 Boil 20 min 9.84 59%
1.22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
20 g Wyeast - Beer Nutrient Other Boil 20 min.
1 each Whirlfloc Water Agt Boil 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 162 °F 154 °F 60 min
Mash out Temperature -- 168 °F 10 min
5 gal Collect 6.75 gallons for boil Sparge -- 172 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.51 18  
Mash volume with grains 5.34 21.3  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Blackmuse. All Grain, ABV 5.02%, IBU 28.64, SRM 18.14, Fermentables: (Golden Promise, United Kingdom - Extra Dark Crystal 120L, German - CaraMunich II, United Kingdom - Roasted Barley, American - Victory, German - Dark Munich) Hops: (Phoenix, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-05-29 18:28 UTC