Red IPA - JStew - Beer Recipe - Brewer's Friend

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Red IPA - JStew

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday May 25th 2020
1.067
1.015
6.8%
63.5
30.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Canadian - Pale 2-Row 36 1.75 65.1%
2.25 lb American - Caramel / Crystal 60L2.25 lb American - Caramel / Crystal 60L 34 60 14.7%
2.25 lb American - Caramel / Crystal 120L2.25 lb Caramel / Crystal 120L 33 120 14.7%
0.85 lb United Kingdom - Amber0.85 lb Amber 32 27 5.5%
15.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 41.63 22.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 13.72 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.17 22.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 11.1%
4.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 9.67 38.7  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 10.9 43.6  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Red IPA - JStew" Specialty IPA: Red IPA beer recipe by JordanZS. BIAB, ABV 6.75%, IBU 63.52, SRM 30.4, Fermentables: (Canadian - Pale 2-Row, American - Caramel / Crystal 60L, Caramel / Crystal 120L, Amber) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 16:54 UTC