Brewing to test my eyesight - Beer Recipe - Brewer's Friend

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Brewing to test my eyesight

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Monday May 25th 2020
1.075
1.019
7.4%
21.0
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 50%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 12.5%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 12.5%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 25%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Huell Melon22 g Huell Melon Hops Pellet 7.2 Boil 10 min 6.4 4.8%
22 g Aurora22 g Aurora Hops Pellet 8 Boil 10 min 7.11 4.8%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.52 3.3%
200 g Huell Melon200 g Huell Melon Hops Pellet 7.2 Dry Hop 0 days 43.6%
200 g Aurora200 g Aurora Hops Pellet 8 Dry Hop 0 days 43.6%
459 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Skare Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 30 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Leeds KIRKSTALL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 7 16 25 69 151
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 76 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains (equipment estimates 33.7 L) 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 8.5 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 34.9  
Equipment Profile Used: System Default
"Brewing to test my eyesight" Imperial IPA beer recipe by happymonk. All Grain, ABV 7.44%, IBU 21.02, SRM 6.81, Fermentables: (Maris Otter Pale, Wheat Malt, Oat Malt, BEST Pilsen) Hops: (Huell Melon, Aurora, Tettnanger) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 17:04 UTC