Witbier - JStew - Beer Recipe - Brewer's Friend

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Witbier - JStew

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday May 25th 2020
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

1.049
1.011
5.0%
13.2
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 lb American - Pilsner4.15 lb Pilsner 37 1.8 40.3%
5.35 lb American - White Wheat5.35 lb White Wheat 40 2.8 51.9%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 7.8%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Citra0.32 oz Citra Hops Pellet 11 Boil 60 min 13.2 100%
0.32 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 9.86 39.4  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

1.5 oz orange peel @ 5 mins

1.0 oz of coriander seed @ 5 mins

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  • Last Updated: 2020-08-02 18:59 UTC