Luc'S Witbier - Beer Recipe - Brewer's Friend

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Luc'S Witbier

110 calories 7.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Monday May 25th 2020
1.037
1.003
4.6%
2.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gambrinus - ESB Pale Malt3 kg ESB Pale Malt 36.8 3 47.6%
2.80 kg Unmalted Wheat2.8 kg Unmalted Wheat 36 2 44.4%
500 g Cane Sugar500 g Cane Sugar 46 0 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 1 min 2.63 25%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Whirlpool at 50 °C 1 min 75%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml sour cherry Flavor Secondary 2 days
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 L Strike 70 °C 67 °C 60 min
18.48 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.6
Mash volume with grains (equipment estimates 12.9 L) 15.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23 L) 23.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 2.5
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"Luc'S Witbier" Witbier beer recipe by Brewer #254880. All Grain, ABV 4.55%, IBU 2.63, SRM 4.55, Fermentables: (ESB Pale Malt, Unmalted Wheat, Cane Sugar) Hops: (Willamette, Amarillo) Other: (sour cherry)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 15:08 UTC