L.E.S UTSØKTELAGER - Beer Recipe - Brewer's Friend

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L.E.S UTSØKTELAGER

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morten Larsen
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday May 25th 2020
1.054
1.013
5.3%
0.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row - Toasted3.5 kg Pale 2-Row - Toasted 33 30 43.8%
3 kg American - Pilsner3 kg Pilsner 37 1.8 37.5%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 12.5%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 6.3%
8 kg / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 28.3 L) 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 19.6 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 35
Boil off losses -5.7
Post boil Volume 29
Top off amount 1
Going into fermentor 30
Total: 43.9  
Equipment Profile Used: System Default
"L.E.S UTSØKTELAGER" International Pale Lager beer recipe by Morten Larsen. All Grain, ABV 5.3%, IBU 0, SRM 18.88, Fermentables: (Pale 2-Row - Toasted, Pilsner, Munich - Dark 20L, Caramel / Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 18:58 UTC