Tropic Session IPA - Beer Recipe - Brewer's Friend

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Tropic Session IPA

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday May 25th 2020
1.047
1.012
4.6%
36.8
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 28.67 15.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 3 min 3.33 21.1%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 3 min 1.43 21.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 0 min 2.37 21.1%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Whirlpool at 170 °F 0 min 1.02 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle - Cedar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.75 39  
Mash volume with grains (equipment estimates 9.81 g | 39.3 qt) 10.71 42.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.33 1.3  
Volume into fermentor 5.75 23  
Total: 9.75 39
Equipment Profile Used: System Default
"Tropic Session IPA" American Wheat Beer recipe by Dr K. BIAB, ABV 4.63%, IBU 36.81, SRM 5.93, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L) Hops: (Centennial, Motueka, Wai-iti) Other: (Epsom Salt, Calcium Chloride (anhydrous), Gypsum, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 00:49 UTC