Hoppy Rye Saison Mad Fermentationist - Beer Recipe - Brewer's Friend

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Hoppy Rye Saison Mad Fermentationist

172 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: The Mad Fermentationist
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday May 25th 2020
1.053
1.006
6.2%
60.7
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 51%
2 lb American - Rye2 lb Rye 38 3.5 15.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.8%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 3.1%
1 lb American - Vienna1 lb Vienna 35 4 7.8%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 2.7%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 3.9%
1 lb American - Wheat1 lb Wheat 38 1.8 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nugget0.7 oz Nugget Hops Pellet 14 Boil 80 min 33.63 8.8%
2.80 oz Simcoe2.8 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 35%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 12.68 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 14.4 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 0 days 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=H9XZXKX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 qt Temperature -- 152 °F 90 min
14.4 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.88 23.5  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.95 g | 23.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Hoppy Rye Saison Mad Fermentationist" Saison beer recipe by The Mad Fermentationist. All Grain, ABV 6.16%, IBU 60.71, SRM 4.05, Fermentables: (Pilsner, Rye, Corn Sugar - Dextrose, Rice Hulls, Vienna, Acidulated Malt, Munich, Wheat) Hops: (Nugget, Simcoe, Citra, Nelson Sauvin, Ekuanot LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-06-06 17:16 UTC