Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.70 lb | Mecca Grade - Lamonta (American Pale) | 37 | 3 | 85.6% | |
1 lb | Mecca Grade - Opal 22 | 35.6 | 22 | 6.3% | |
1.30 lb | Mecca Grade - Metolius [Munich Style] | 35 | 8.7 | 8.1% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Warrior (16 AA) | Pellet | 12 | Boil | 60 min | 54.57 | 27.3% | |
1 oz | Chinook (13 AA) | Pellet | 12.6 | Boil | 5 min | 7.61 | 18.2% | |
1 oz | Chinook (13 AA) | Pellet | 12.66 | Whirlpool at 170 °F | 20 min | 4.74 | 18.2% | |
2 oz | Chinook (13 AA) | Pellet | 12.6 | Dry Hop at 38 °F | 2 days | 36.4% | ||
5.50 oz / $ 0.00 |
Wyeast - Private Collection West Coast IPA 1217 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains (equipment estimates 7.24 g | 29 qt) | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Going into fermentor | 6 | 24 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |