Raging Irish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raging Irish Red

133 calories 11.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday May 25th 2020
1.041
1.007
4.4%
35.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 76.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.8%
2 lb German - CaraAroma2 lb CaraAroma 34 130 9.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.5 Boil 30 min 16.2 50%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 6.4 Boil 60 min 18.87 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Whirlfloc Fining Mash 20 min.
2 tsp Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.15 gal (60.6 qt). Suggest reducing initial water volume to 11.92 gal (47.66 qt) and adding 3.15 gal (12.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 10.32 g | 41.3 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.07 g | 60.3 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 17.75 71
Equipment Profile Used: System Default
"Raging Irish Red" Irish Red Ale beer recipe by Brewer #312733. All Grain, ABV 4.38%, IBU 35.07, SRM 13.02, Fermentables: (Brewers Malt 2-Row, CaraFoam, Melanoidin, CaraAroma, Honey) Hops: (Cascade, Mount Hood) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
811
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 16:05 UTC