Cheap: Trappist Single - Beer Recipe - Brewer's Friend

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Cheap: Trappist Single

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday May 25th 2020
1.044
1.008
4.7%
30.3
2.9
5.8
12.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 0.70 / lb
5.60
37 1.8 100%
8 lbs / 5.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops 1.00 / oz
0.40
Pellet 16.7 Boil 50 min 25.29 28.6%
1 oz Saaz1 oz Saaz Hops 1.25 / oz
1.25
Pellet 3.5 Boil 10 min 5.05 71.4%
1.40 oz / 1.65
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
50/50 BHam RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
-- 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.6 10.4  
Mash volume with grains 3.24 13  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Estimating the cheapest beer of reasonable quality one could brew and distribute.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 15:59 UTC