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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner |
$ 0.70 / lb $ 5.60 |
37 | 1.8 | 100% |
8 lbs / $ 5.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Columbus |
$ 1.00 / oz $ 0.40 |
Pellet | 16.7 | Boil | 50 min | 25.29 | 28.6% |
1 oz | Saaz |
$ 1.25 / oz $ 1.25 |
Pellet | 3.5 | Boil | 10 min | 5.05 | 71.4% |
1.40 oz / $ 1.65 |
Danstar - Abbaye Ale Yeast | ||||||||||||||||
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$ 5.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 149 °F | 60 min | ||
-- | 168 °F | 15 min | |||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 2.6 | 10.4 |
Mash volume with grains | 3.24 | 13 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) | 5.65 | 22.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) | 7 | 28 |
Boil off losses | -1.25 | -5 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |