x-2.10 - Beer Recipe - Brewer's Friend

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x-2.10

270 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.284 (recipe based estimate)
Post Boil Gravity: 1.568 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday May 25th 2020
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 42

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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row 37 1.8 90.9%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 3%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 3%
16 oz American - White Wheat16 oz White Wheat 40 2.8 3%
528 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil at 215 °F 60 min 4.42 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 5.61 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 5.53 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 4.86 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 15 min 5.8 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 15 min 5.02 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 5.71 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 9.1%
22 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.68 g | 30.7 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.02 40.1  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 9.23 36.9  
Volume into fermentor 10.5 42  
Total: 7.38 29.5
Equipment Profile Used: System Default
"x-2.10" American IPA beer recipe by Aerkc. BIAB, ABV 7.99%, IBU 36.95, SRM 6.93, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, White Wheat) Hops: (Centennial, Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 15:48 UTC