APA CHINOOK - Beer Recipe - Brewer's Friend

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APA CHINOOK

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday May 25th 2020
1.055
1.010
5.9%
69.4
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 95.2%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 56.82 33.3%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 12.55 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
OSE Punta Carretas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- -- 50 min
15 L Sparge 75 °C 75 °C 10 min
3.1 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 37.8
Mash volume with grains 42
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 4.9 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 29.5 L) 30
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.5 L) 29
Total: 40.2  
Equipment Profile Used: System Default
"APA CHINOOK" American Pale Ale beer recipe by FerDS. All Grain, ABV 5.92%, IBU 69.38, SRM 5.12, Fermentables: (Pale Ale, Wheat) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 16:03 UTC