| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | Briess - Brewers Malt 2-Row |
$ 1.20 / lb $ 16.80 |
37 | 1.8 | 100% |
| 14 lbs / $ 16.80 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 23.03 | 22.2% | |
| 3 oz | Northern Brewer | Leaf/Whole | 7.8 | Boil | 10 min | 13.96 | 33.3% | |
| 4 oz | Yakima Chief Hops - Columbus |
$ 1.25 / oz $ 4.99 |
Pellet | 16 | Dry Hop | Day 7 | 44.4% | |
| 9 oz / $ 4.99 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28 qt | Sparge | 190 °F | 144 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5 g). Reduce mash thickness to 1.42 qt/lb or increase pre-boil volume to 3.25 g. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
| Mash volume with grains (equipment estimates 2.37 g | 9.5 qt) | 6.37 | 25.5 |
| Grain absorption losses | -1.75 | -7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.19 g | 12.8 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 1.5 | 6 |
| Top off amount | 4 | 16 |
| Going into fermentor | 5.5 | 22 |
| Total: | 5 | 20 |
| Equipment Profile Used: | System Default | |
