INVENTORY IPA - Beer Recipe - Brewer's Friend

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INVENTORY IPA

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: navarro
Hop Utilization: 92%
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Monday May 25th 2020
1.079
1.020
7.8%
58.2
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian - Pale Ale3.3 kg Pale Ale 38 3.4 45.8%
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 41.7%
0.40 kg German - Pilsner0.4 kg Pilsner 38 1.6 5.6%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.8%
0.20 kg Belgian - Pale Ale0.2 kg Pale Ale 38 3.4 2.8%
0.10 kg Belgian - CaraVienne0.1 kg CaraVienne 34 20 1.4%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 7.61 19.5%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 30 min 25.08 10.9%
22 g Centennial22 g Centennial Hops Pellet 10 Boil 15 min 9.79 8.6%
7 g Nugget7 g Nugget Hops Pellet 14 Boil 60 min 8.79 2.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 5 min 6.94 19.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 10 °C 5 days 38.9%
257 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
KLARINA MINERAL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 2 2 0 8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 16 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

comprar:
2,5kg de MarisOtter
100g de Mosaic
200g de Citra
Fermento

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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 20:01 UTC