Phase II - Beer Recipe - Brewer's Friend

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Phase II

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Simonds
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday May 25th 2020
1.081
1.016
8.6%
36.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 72.7%
1 lb German - Vienna1 lb Vienna 37 4 6.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Boil 5 min 6.43 9.5%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Boil 5 min 6.19 9.5%
1 oz Southern passion1 oz Southern passion Hops Pellet 12.2 Boil 5 min 7.33 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Whirlpool at 180 °F 20 min 5.1 9.5%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Whirlpool at 180 °F 20 min 4.91 9.5%
1 oz Southern passion1 oz Southern passion Hops Pellet 12.2 Whirlpool at 180 °F 20 min 5.81 9.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.7 Dry Hop at 72 °F 5 days 14.3%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 10.3 Dry Hop at 72 °F 5 days 14.3%
1.50 oz Southern passion1.5 oz Southern passion Hops Pellet 12.2 Dry Hop at 72 °F 5 days 14.3%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.25 33  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 1.29 g | 5.2 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Phase II" No Profile Selected beer recipe by Brian Simonds. All Grain, ABV 8.61%, IBU 36.78, SRM 7.07, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat) Hops: (Amarillo, Azacca, Southern passion)
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  • Last Updated: 2021-07-04 03:16 UTC