Where's Omer - Beer Recipe - Brewer's Friend

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Where's Omer

242 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday May 25th 2020
1.073
1.017
7.4%
29.3
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 41.4%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 41.4%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 27.36 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.3 Aroma 15 min 1.96 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 16 21 30 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 165 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.44 gal (61.77 qt). Suggest reducing initial strike volume to 10.92 gal (43.68 qt) and adding 3.44 gal (13.77 qt) sparge/top-off. 14.36 57.5  
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 14.36 57.5  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 15.44 61.8  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 5.5 22  
Total: 14.36 57.5
Equipment Profile Used: System Default
"Where's Omer" Belgian Pale Ale beer recipe by CottonClub. BIAB, ABV 7.39%, IBU 29.32, SRM 7.18, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, Aromatic Malt, Cane Sugar, Flaked Wheat) Hops: (Brewer's Gold, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 17:30 UTC