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IIPA my beer

283 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Monday May 25th 2020
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OG: 1.083 FG: 1.020 ABV: 8.3% IBU: 59

1.092
1.017
9.9%
60.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg American - Pale Ale1.7 kg Pale Ale 37 7.84 65.4%
0.40 kg Briess - Brewers Oat Flakes0.4 kg Brewers Oat Flakes 32.2 5.17 15.4%
0.50 kg American - Pilsner0.5 kg Pilsner 37 3.31 19.2%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Admiral (14.5 AA)8 g Admiral (14.5 AA) Hops Pellet 14.5 Boil 60 min 39.74 14.5%
4 g Admiral (14.5 AA)4 g Admiral (14.5 AA) Hops Pellet 14.5 Boil 10 min 7.2 7.3%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.33 14.5%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 20 min 5.21 9.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 27.3%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 67 °C 67 °C 120 min
5 L Infusion 67 °C 67 °C 120 min
2 L 80 °C 80 °C 20 min
2 L 80 °C 80 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.2
Mash volume with grains (equipment estimates 8.8 L) 9.9
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 6.1 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 6
Total: 11  
Equipment Profile Used: System Default
"IIPA my beer" Imperial IPA beer recipe by Brewer #325080. All Grain, ABV 9.86%, IBU 60.49, SRM 15.15, Fermentables: (Pale Ale, Brewers Oat Flakes, Pilsner) Hops: (Admiral (14.5 AA), Mosaic, Mosaic (12.5 AA), Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 16:40 UTC