Kolsch
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.90 oz |
Tettnanger1.9 oz Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
21.73 |
95% |
0.10 oz |
Magnum0.1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.17 |
5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.90 oz |
Tettnanger (Pellet) 1.8999999956539 oz Tettnanger (Pellet) Hops |
|
21.73 |
95% |
0.10 oz |
Magnum (Pellet) 0.099999999771257 oz Magnum (Pellet) Hops |
|
8.17 |
5% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 9.72 psi
Temp: 36 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Vancouver
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
155 °F |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.46 g | 25.8 qt)
|
6.63 |
26.5
|
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt)
|
7.2 |
28.8
|
Grain absorption losses
|
-0.88 |
-3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.33 g | 21.3 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 3.75 g | 15 qt)
|
4.5 |
18
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 4.5 g | 18 qt)
|
3.75 |
15
|
Total:
|
6.63
|
26.5
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by aswanton. BIAB, ABV 4.84%, IBU 29.9, SRM 4.2, Fermentables: (Bohemian Pilsner, Munich Type II) Hops: (Tettnanger, Magnum) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-29 20:47 UTC