Šatlavar Výroční Altbier 10° - Beer Recipe - Brewer's Friend

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Šatlavar Výroční Altbier 10°

196 calories 21.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 196 calories (Per 0.5L)
Carbs: 21.8 g (Per 0.5L)
Created: Monday May 25th 2020
1.042
1.012
4.0%
53.8
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Munich Light5 kg Munich Light 37 14.51 90.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 9%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley 30 1532.93 0.9%
5.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Vital5 g Vital Hops Pellet 10.6 Boil 60 min 5.49 3.2%
49 g Vital49 g Vital Hops Pellet 10.6 Boil 30 min 41.35 31.8%
100 g Saaz100 g Saaz Hops Pellet 3.5 Whirlpool 0 min 7 64.9%
154 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.25 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 69 °C 69 °C 70 min
Infusion 78 °C 78 °C 10 min
20 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 12
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 29.6 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.5 L) 30
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.5 L) 25
Total: 41.5  
Equipment Profile Used: System Default
 
Notes

Brewed: 18.4.2020
Bottled: 23.4.2020

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 13:18 UTC