| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 800 g | Dry Malt Extract - Extra Light |
2.19 € / kg 1.75 € |
42 | 5.17 | 50% |
| 100 g | Flaked Barley |
2.19 € / kg 0.22 € |
32 | 4.37 | 6.3% |
| 100 g | Flaked Oats | 33 | 4.37 | 6.3% | |
| 300 g | The Swaen - Swaen Ale |
1.55 € / kg 0.47 € |
38 | 7.84 | 18.8% |
| 200 g | The Swaen - BlackSwaen Chocolate B | 34.5 | 900.48 | 12.5% | |
| 100 g | Dingemans - Cara 120 MD |
2.19 € / kg 0.22 € |
34 | 318.73 | 6.3% |
| 1,600 g / 2.66 € | |||||
| CO2 Level: 1.65 Volumes |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 13 L) | 11.3 |
| Mash volume with grains (equipment estimates 13 L) | 11.8 |
| Grain absorption losses (steeping) | -0.8 |
| Volume increase from sugar/extract (early additions) | 0.5 |
| Pre boil volume (equipment estimates 12.7 L) | 11 |
| Boil off losses | -5.7 |
| Post boil volume | 7 |
| Top off amount | 3 |
| Going into fermentor | 10 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 14.3 |
| Equipment Profile Used: | System Default |
