Duvel Triple Hop Citra - Beer Recipe - Brewer's Friend

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Duvel Triple Hop Citra

277 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.7 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 21.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: WiejskiFarmer
Calories: 277 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Monday May 25th 2020
21.5 °P
5.1 °P
9.2%
32.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Bestmalz - BEST Munich1000 g BEST Munich 37 6.3 10.5%
8,000 g Bestmalz - BEST Pilsen8000 g BEST Pilsen 37 1.9 84.2%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.3%
9,500 g / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings (5.5 AA)50 g Styrian Goldings (5.5 AA) Hops Pellet 3.4 Boil 60 min 13.85 21.7%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 12.1 Aroma at 100 °C 1 min 2.13 21.7%
30 g Admiral30 g Admiral Hops Leaf/Whole 14.5 Boil 15 min 15.99 13%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop at 22 °C 5 days 43.5%
230 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 213 g       Temp: 21 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 8.1 L) 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.4 L) 31.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 25
Total: 41.3  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-06-14 07:25 UTC