AG50 Oak Beauty XVI - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AG50 Oak Beauty XVI

157 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday May 25th 2020
Similar Recipes

Old Crafty Hen (Clone)

by AHarper

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

THE ONE PRIDE ESB 2020

by THE ONE CERVEJARIA

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 42

1.052
1.008
5.7%
39.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 93.8%
0.23 kg United Kingdom - Crystal 45L0.225 kg Crystal 45L 34 45 4.4%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat 36 2 0.8%
5.12 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Challenger 44 g Challenger Hops Leaf/Whole 6.89 Boil 70 min 32.74 50%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.85 27.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.7 Aroma 0 min 22.7%
88 g / £ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.3 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Going into fermentor 23.5
Total: 34.5  
Equipment Profile Used: System Default
"AG50 Oak Beauty XVI" Extra Special/Strong Bitter (ESB) beer recipe by farny. All Grain, ABV 5.74%, IBU 39.58, SRM 10.65, Fermentables: ( Maris Otter Pale, Crystal 45L, Chocolate, Torrified Wheat) Hops: (Challenger , East Kent Goldings, Fuggles)
Last Updated and Sharing
 
265
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 17:58 UTC