O'Malley - Beer Recipe - Brewer's Friend

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O'Malley

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday May 25th 2020
1.047
1.013
4.5%
26.8
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 93%
67 g German - CaraRed67 g CaraRed 34 20 3.1%
32 g United Kingdom - Crystal 55L32 g Crystal 55L 34 55 1.5%
30 g United Kingdom - Roasted Barley30 g Roasted Barley 29 550 1.4%
22 g Belgian - Special B22 g Special B 34 115 1%
2,151 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Fuggles16 g Fuggles Hops Pellet 5.7 Boil 60 min 26.77 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
1.30 g Salt Water Agt Mash 1 hr.
3.40 g Citric acid Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 56.5 g       Temp: 21 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 50 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Strike 70 °C 68 °C 60 min
2 L Sparge -- 80 °C --
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 15.1
Mash volume with grains 16.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 3.8 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"O'Malley" Irish Red Ale beer recipe by Brewer #202570. All Grain, ABV 4.5%, IBU 26.77, SRM 13.47, Fermentables: (Maris Otter Pale, CaraRed, Crystal 55L, Roasted Barley, Special B) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 18:36 UTC