Barleyless Adventure I. - Beer Recipe - Brewer's Friend

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Barleyless Adventure I.

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73.9% (brew house)
Source: D.A.
No Chill: 10 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday May 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,900 g Viking - Wheat Malt2900 g Wheat Malt 37.7 2.43 43%
1,320 g Viking - Caramel Wheat1320 g Caramel Wheat 32.2 38.03 19.6%
1,320 g Viking - Oat Malt1320 g Oat Malt 27.6 2.53 19.6%
660 g DE - flaked wheat660 g flaked wheat 26.2 2.06 9.8%
420 g Rice Hulls420 g Rice Hulls - (late mash tun addition) 0 0 6.2%
130.20 g Corn Sugar - Dextrose130.2 g Corn Sugar - Dextrose 42 0.5 1.9%
6,750.20 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.6 Boil at 99 °C 60 min 7.15 2%
50 g Mosaic50 g Mosaic Hops Pellet 12.6 Boil at 99 °C 15 min 48.09 20%
195 g Mosaic195 g Mosaic Hops Pellet 12.6 Dry Hop at 25 °C 3.5 days 11.32 78%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Compac CG Fining Boil 15 min.
1 g Servomyces Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 45 °C 43 °C 5 min
Temperature -- 67 °C 75 min
Temperature -- 77 °C 10 min
7 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.9
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.3 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.7 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.7
Going into fermentor 21.7
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

4.8. 19:00
14,8 / 14,6 / 14,35 / 14,25 = 1060,3 / 1059,4 / 1058,3 / 1057,9

10.8. 20:20
7,95°B = 1014 / 1014 / 1015 / 1015

18.8. 20:00
7,4°B = 1010 / 1011 / 1011 / 1011

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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 17:10 UTC