Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday May 25th 2020

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Belgian - Pale Ale1.5 kg Pale Ale	$ 1.20 / kg $ 1.80	38	3.4	69.8%
0.15 kg	German - CaraRed0.15 kg CaraRed	$ 3.00 / kg $ 0.45	34	20	7%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	$ 2.40 / kg $ 0.48	33	2.2	9.3%
0.10 kg	German - Carapils0.1 kg Carapils	$ 2.36 / kg $ 0.24	35	1.3	4.7%
0.20 kg	Mango0.2 kg Mango	$ 3.60 / kg $ 0.72	4.95	0	9.3%
2.15 kg / $ 3.69

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 kg

Belgian - Pale Ale

$ 1.20 / kg
$ 1.80

3.4

69.8%

0.15 kg

German - CaraRed

$ 3.00 / kg
$ 0.45

0.20 kg

Rolled Oats

$ 2.40 / kg
$ 0.48

2.2

9.3%

0.10 kg

German - Carapils

$ 2.36 / kg
$ 0.24

1.3

4.7%

0.20 kg

Mango

$ 3.60 / kg
$ 0.72

4.95

9.3%

2.15 kg / $ 3.69

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Palisade10 g Palisade Hops	$ 0.06 / g $ 0.64	Pellet	8.3	Boil	60 min	23.97	16.7%
15 g	Palisade15 g Palisade Hops	$ 0.06 / g $ 0.96	Pellet	8.3	Boil	30 min	27.63	25%
10 g	Magnum10 g Magnum Hops	$ 0.03 / g $ 0.32	Pellet	11.5	Boil	10 min	12.04	16.7%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	$ 0.06 / g $ 1.50	Pellet	10	Dry Hop at 20 °C	5 days		41.7%
60 g / $ 3.42

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Palisade

$ 0.06 / g
$ 0.64

Pellet

8.3

Boil

60 min

23.97

16.7%

15 g

Palisade

$ 0.06 / g
$ 0.96

Pellet

8.3

Boil

30 min

27.63

25%

10 g

Magnum

$ 0.03 / g
$ 0.32

Pellet

11.5

Boil

10 min

12.04

16.7%

25 g

Hallertau Blanc

$ 0.06 / g
$ 1.50

Pellet

Dry Hop at 20 °C

5 days

41.7%

60 g / $ 3.42

Amount	Variety	Cost	IBU	Bill %
25 g	Palisade (Pellet) 25 g Palisade (Pellet) Hops	$ 0.06 / g $ 1.60	51.6	41.7%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.03 / g $ 0.32	12.04	16.7%
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	$ 0.06 / g $ 1.50		41.7%
60 g / $ 3.42

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
4 L	Strike	65 °C	65 °C	60 min
2 L	Sparge	--	--	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 23 °C

Amount

Description

Type

Start Temp

Target Temp

Time

4 L

Strike

65 °C

60 min

2 L

Sparge

10 min

Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 23 °C

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	6.1
Mash volume with grains (equipment estimates 4.9 L)	7.4
Grain absorption losses	-2
Remaining sparge water volume (equipment estimates 5.9 L)	0.5
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 9.4 L)	4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	3.5
Top off amount	2.5
Going into fermentor	6
Total:	6.7
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.1 L/kg

6.1

Mash volume with grains (equipment estimates 4.9 L)

7.4

Grain absorption losses

-2

Remaining sparge water volume (equipment estimates 5.9 L)

0.5

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.2

Pre boil volume (equipment estimates 9.4 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

3.5

Top off amount

2.5

Going into fermentor

Total:

6.7

Equipment Profile Used:

System Default

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Awesome Recipe