Evie Pale Ale - AG - Beer Recipe - Brewer's Friend

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Evie Pale Ale - AG

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday January 19th 2014
1.070
1.012
7.6%
34.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
3 lb German - Munich Light3 lb Munich Light 37 6 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 28 min 24.94 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 10 min 6.1 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 5 min 3.36 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
2 oz Lemon Zest Flavor Boil 5 min.
3 oz Blueberry Extract Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike @ 165 Infusion -- 154 °F 60 min
4.6 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.32 21.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Evie Pale Ale - AG" American Pale Ale beer recipe by mosuavea. All Grain, ABV 7.59%, IBU 34.4, SRM 8.79, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Light) Hops: (Mosaic) Other: (Whirlfloc , Lemon Zest, Blueberry Extract)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-25 22:40 UTC