| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | Belgian - Pale Ale |
1.20 € / kg 1.80 € |
38 | 3.4 | 69.8% |
| 0.30 kg | German - Carapils |
2.36 € / kg 0.71 € |
35 | 1.3 | 14% |
| 0.10 kg | German - CaraRed |
3.07 € / kg 0.31 € |
34 | 20 | 4.7% |
| 0.25 kg | Mango - (late fermenter addition) |
3.60 € / kg 0.90 € |
4.95 | 0 | 11.6% |
| 2.15 kg / 3.72 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum |
0.03 € / g 0.32 € |
Pellet | 11.5 | Boil | 60 min | 29.33 | 18.2% |
| 10 g | Palisade |
0.07 € / g 0.65 € |
Pellet | 8.5 | Boil at 212 °C | 30 min | 18.42 | 18.2% |
| 10 g | Palisade |
0.07 € / g 0.65 € |
Leaf/Whole | 8.5 | Boil at 212 °C | 10 min | 11.55 | 18.2% |
| 25 g | Hallertau Blanc |
0.06 € / g 1.50 € |
Pellet | 10 | Dry Hop at 63 °C | 5 days | 45.5% | |
| 55 g / 3.12 € | ||||||||
| Method: sucrose Amount: 72.1 g Temp: 20 °C CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 0.7 gal | Strike | 185 °C | 150 °C | 60 min | |
|
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 23 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 2.9 |
| Mash volume with grains (equipment estimates 1.1 L) | 4.1 |
| Grain absorption losses | -1.9 |
| Remaining sparge water volume (equipment estimates 8.8 L) | 3.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 8.9 L) | 3.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 3 |
| Top off amount | 3 |
| Going into fermentor | 6 |
| Total: | 6.3 |
| Equipment Profile Used: | System Default |
