Stouten Och Kapitalet 2 - Beer Recipe - Brewer's Friend

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Stouten Och Kapitalet 2

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 255 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 99%
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday May 25th 2020
1.057
1.013
5.9%
27.9
46.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 kg German - Pale Ale27.5 kg Pale Ale 39 2.3 42.3%
10 kg German - Munich Light10 kg Munich Light 37 6 15.4%
7.50 kg German - Munich Dark7.5 kg Munich Dark 37 15.5 11.5%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 9.2%
4 kg German - CaraMunich III4 kg CaraMunich III 34 57 6.2%
4 kg German - Carafa I4 kg Carafa I - (late boil kettle addition) 32 340 6.2%
4.50 kg Weyermann - Roasted Barley4.5 kg Roasted Barley - (late boil kettle addition) 29.9 432 6.9%
1.50 kg German - Carafa III1.5 kg Carafa III - (late boil kettle addition) 32 535 2.3%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 60 min 14.26 21.7%
120 g Columbus120 g Columbus Hops Pellet 15 Boil 30 min 13.15 26.1%
240 g East Kent Goldings240 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.49 52.2%
460 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L 70 °C 69 °C 60 min
160 L 69 °C 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 268.7 L. Suggest reducing initial water volume to 45.4 L and adding 223.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.9 L. Suggest reducing initial water volume to 2.5 L and adding 192.5 L sparge/top-off. 195
Strike water volume at mash thickness of 3 L/kg 195
Mash volume with grains 237.9
Grain absorption losses -65
Remaining sparge water volume 140.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 268.7 L) 270
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 256.3 L) 255
Estimated amount in fermentor 255
Total: 335.9  
Equipment Profile Used: System Default
"Stouten Och Kapitalet 2" No Profile Selected beer recipe by Frasse. All Grain, ABV 5.85%, IBU 27.9, SRM 46.41, Fermentables: (Pale Ale, Munich Light, Munich Dark, Flaked Oats, CaraMunich III, Carafa I, Roasted Barley, Carafa III) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 13:01 UTC