Daizy IPA - Beer Recipe - Brewer's Friend

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Daizy IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday May 25th 2020
1.063
1.016
6.2%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 78.7%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 15.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.6%
6.35 kg / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.1 L) 36.4
Mash volume with grains (equipment estimates 33.1 L) 40.5
Grain absorption losses (steeping) -6.4
Pre boil volume (equipment estimates 26.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 21 L) 24
Going into fermentor (equipment estimates 24 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.4  
Equipment Profile Used: System Default
"Daizy IPA" No Profile Selected beer recipe by Eddles. Extract, ABV 6.2%, IBU 0, SRM 6.09, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Rice Hulls)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 12:52 UTC