HAZY IPA RURAL 2024 - Beer Recipe - Brewer's Friend

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HAZY IPA RURAL 2024

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 25th 2020
1.056
1.013
5.7%
0.0
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 15.2%
9 kg Simpsons - Finest Pale Ale Golden Promise9 kg Finest Pale Ale Golden Promise 37 2.4 54.5%
2.50 kg Simpsons - Golden Naked Oats2.5 kg Golden Naked Oats 27 7 15.2%
2.50 kg Simpsons - Wheat Malt2.5 kg Wheat Malt 36.576 2.8 15.2%
16.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.15 ml Lactic acid Water Agt Sparge 1 hr.
10.79 ml Lactic acid Water Agt Mash 1 hr.
21 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 230 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 64 °C 64 °C 60 min
36 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.7 L. Suggest reducing strike water volume to 34.51 L and adding 17.3 L sparge/top-off. 51.8
Strike water volume at mash thickness of 3.1 L/kg 51.8
Mash volume with grains (equipment estimates 61.7 L) 62.7
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 21.3 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Post boil Volume 50
Top off amount 1
Going into fermentor 51
Total: 72.4  
Equipment Profile Used: System Default
"HAZY IPA RURAL 2024" American Pale Ale beer recipe by TOR BREWING CO. All Grain, ABV 5.71%, IBU 0, SRM 6.45, Fermentables: (Flaked Oats, Finest Pale Ale Golden Promise, Golden Naked Oats, Wheat Malt) Other: (Lactic acid, Calcium Chloride (dihydrate), Salt, Gypsum)
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  • Last Updated: 2024-07-27 11:48 UTC