JFTF - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JFTF

151 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday May 25th 2020
Similar Recipes

XPA

by Wolf Pack Brewing

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

XPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 38

1.050
1.008
5.5%
39.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.24 g Simcoe12.24 g Simcoe Hops Pellet 12.7 Boil 60 min 21.32 27.6%
3.20 g Amarillo3.2 g Amarillo Hops Lupulin Pellet 8.6 Boil 60 min 3.77 7.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 11.06 33.8%
9 g Hallertau Tradition (Germany)9 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.24 20.3%
4.90 g Fuggles4.9 g Fuggles Hops Pellet 4.5 Boil 10 min 1.1 11.1%
44.34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Temperature 66 °C 64 °C 45 min
Temperature 62 °C 72 °C 20 min
Temperature 70 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 15.5 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.3 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.5
Top off amount 1
Going into fermentor 20.5
Total: 32  
Equipment Profile Used: System Default
"JFTF" American Pale Ale beer recipe by SSIW. All Grain, ABV 5.46%, IBU 39.49, SRM 4, Fermentables: (Pale Ale) Hops: (Simcoe, Amarillo, Cascade, Hallertau Tradition (Germany), Fuggles)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 08:57 UTC