Mökkiolut 1 - Beer Recipe - Brewer's Friend

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Mökkiolut 1

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday May 25th 2020
1.042
1.008
4.5%
21.5
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.8 Boil 60 min 6.9 7.1%
5 g Azacca5 g Azacca Hops Pellet 11.1 Boil 60 min 5.55 7.1%
10 g Citra10 g Citra Hops Pellet 13.8 Boil 10 min 5 14.3%
10 g Azacca10 g Azacca Hops Pellet 11.1 Boil 10 min 4.03 14.3%
20 g Citra20 g Citra Hops Pellet 13.8 Whirlpool at 75 °C 30 min 28.6%
20 g Azacca20 g Azacca Hops Pellet 11.1 Whirlpool at 75 °C 30 min 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.9 10.7 6 68.5 64.5 9.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.64 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 15.9
Mash volume with grains (equipment estimates 18.4 L) 18.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.2
Volume into fermentor 20
Total: 15.9  
Equipment Profile Used: System Default
"Mökkiolut 1" Blonde Ale beer recipe by Mortti. BIAB, ABV 4.52%, IBU 21.48, SRM 3.41, Fermentables: (Pale Ale Malt) Hops: (Citra, Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 07:20 UTC