HBC 369 - Beer Recipe - Brewer's Friend

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HBC 369

222 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday May 25th 2020
1.073
1.011
8.1%
28.5
10.8
5.7
27.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.87 kg Crisp Malting - Pale Ale5.87 kg Pale Ale £ 4.26 / kg
£ 25.01 		38 4 91.3%
0.37 kg Crisp Malting - Caramalt 15L0.37 kg Caramalt 15L £ 4.26 / kg
£ 1.58 		32.7 17.5 5.8%
0.19 kg Crisp Malting - Crystal Light - 45L0.19 kg Crystal Light - 45L £ 4.26 / kg
£ 0.81 		33.1 45 3%
6.43 kg / £ 27.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 11.5 Mash 75 min 12.65 21.1%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Boil 5 min 15.82 26.3%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 11.5 Dry Hop 5 days 52.6%
190 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Batch Sparge 68 °C 68 °C 10 min
Starting Mash Thickness: 3.12 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains 24.1
Grain absorption losses -6.4
Hops absorption losses (mash) -0.2
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.6 L) 18
Estimated amount in fermentor 18
Total: 32.5  
Equipment Profile Used: System Default
"HBC 369" American IPA beer recipe by J Evans. All Grain, ABV 8.12%, IBU 28.47, SRM 10.77, Fermentables: (Pale Ale, Caramalt 15L, Crystal Light - 45L) Hops: (Mosaic) Other: (Irish Moss)
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  • Last Updated: 2020-06-13 10:50 UTC