Sueños Húmedos - Beer Recipe - Brewer's Friend

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Sueños Húmedos

340 calories 35.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 35.1 g (Per 330ml)
Created: Monday May 25th 2020
1.109
1.028
10.6%
53.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 69.4%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 6.9%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 6.9%
2.80 kg American - Chocolate2.8 kg Chocolate 29 350 7.8%
1.40 kg Belgian - Chocolate1.4 kg Chocolate 30 340 3.9%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 1.9%
0.70 kg American - Caramel / Crystal 150L0.7 kg Caramel / Crystal 150L 33 150 1.9%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 1.1%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Columbus90 g Columbus Hops Pellet 15 Boil 60 min 39.65 37.5%
90 g Northern Brewer90 g Northern Brewer Hops Pellet 7.8 Boil 15 min 10.23 37.5%
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 Whirlpool at 100 °C 0 min 3.9 25%
240 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
57.50 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
Danstar - American West Coast Yeast BRY-97
Amount:
11.50 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Starting Mash Thickness: 2.56 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.45 L. Suggest reducing initial water volume to 45.4 L and adding 24.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114.63 L. Suggest reducing strike water volume to 21.9 L and adding 69.23 L sparge/top-off. 91.1
Strike water volume at mash thickness of 2.6 L/kg 91.1
Mash volume with grains (equipment estimates 114.3 L) 114.6
Grain absorption losses -35.6
Remaining sparge water volume (equipment estimates 14.6 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 69.5 L) 72
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 60
Total: 108.3  
Equipment Profile Used: System Default
"Sueños Húmedos" No Profile Selected beer recipe by Brewer #325198. All Grain, ABV 10.63%, IBU 53.77, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 150L, Cane Sugar) Hops: (Columbus, Northern Brewer)
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  • Last Updated: 2020-05-25 06:26 UTC