Big Friggin' DIPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Monday May 25th 2020

#2b "Space Dust IPA Clone"

by redgerton

OG: 1.074 FG: 1.012 ABV: 8.2% IBU: 76

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	27.3%
8 lb	Briess - DME Golden Light8 lb DME Golden Light	44.6	4	72.7%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

Briess - DME Bavarian Wheat

44.6

27.3%

8 lb

Briess - DME Golden Light

44.6

72.7%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	64.28	42.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min		57.1%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Columbus

Pellet

Boil

60 min

64.28

42.9%

2 oz

Citra

Pellet

Whirlpool

0 min

57.1%

3.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	64.28	42.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		57.1%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 5.73 g \| 22.9 qt)	5.17	20.7
Volume increase from sugar/extract (early additions)	0.83	3.3
Pre boil volume (equipment estimates 6.56 g \| 26.2 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	5	20
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Top off amount	0.08	0.3
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.25	21
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Boil water added to kettle (equipment estimates 5.73 g | 22.9 qt)

5.17

20.7

Volume increase from sugar/extract (early additions)

0.83

3.3

Pre boil volume (equipment estimates 6.56 g | 26.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Top off amount

0.08

0.3

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.25

Equipment Profile Used:

System Default

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Big Friggin' DIPA