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Pacific ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4.75 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday May 25th 2020
1.051
1.010
5.4%
21.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Gladfield - American Ale Malt850 g American Ale Malt 37.3 2.54 78.7%
200 g Gladfield - Wheat Malt200 g Wheat Malt 38.8 2.13 18.5%
30 g American - Carapils (Dextrine Malt)30 g Carapils (Dextrine Malt) 33 1.8 2.8%
1,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Galaxy1 g Galaxy Hops Pellet 14.25 Boil 30 min 6.55 10%
4 g Galaxy4 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 15.39 40%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 8 days 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 10
Mash volume with grains (equipment estimates 13.2 L) 10.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.8
Top off amount 0.3
Volume into fermentor 5
Total: 10  
Equipment Profile Used: System Default
"Pacific ale" No Profile Selected beer recipe by Brewer #325193. BIAB, ABV 5.38%, IBU 21.94, SRM 4.12, Fermentables: (American Ale Malt, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 05:26 UTC