92. English Bitter - Beer Recipe - Brewer's Friend

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92. English Bitter

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday May 25th 2020
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1.009
3.9%
33.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 51.4%
0.20 kg Joe White - Medium Crystal0.2 kg Medium Crystal 34.5 56.77 5.7%
1.50 kg Joe White - Light Munich1.5 kg Light Munich 35.9 5.25 42.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 26.42 48.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.1 17.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 0 min 17.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.67 17.1%
82 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains (equipment estimates 6 L) 7.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 27.5 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.6
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"92. English Bitter" Ordinary Bitter beer recipe by bluey. All Grain, ABV 3.89%, IBU 33.18, SRM 7.4, Fermentables: (Maris Otter Pale, Medium Crystal, Light Munich) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 08:07 UTC