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Awesome Recipe

65 calories 6.7 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 65 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Monday May 25th 2020
1.020
1.005
1.9%
3.3
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.28 oz Rice Hulls5.28 oz Rice Hulls 0 0 7.1%
5.28 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 3.33 50%
2 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 153 °F 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.37 g | 29.5 qt) 7.29 29.2  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 7.32 29.3  
Grain absorption losses -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 7.29 29.2
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by MeliciousStout. BIAB, ABV 1.94%, IBU 3.33, SRM 1.87, Fermentables: (Rice Hulls) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 04:57 UTC