Witbier - Beer Recipe - Brewer's Friend

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Witbier

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday May 25th 2020
1.048
1.011
4.9%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 58.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 26.1%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 8.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.5%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 kg Domestic Hallertau0.05 kg Domestic Hallertau Hops Leaf/Whole 4.4 Boil 0 min 100%
0.05 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.5
Mash volume with grains 27.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 28.2 L) 28.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 43 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 37
Going into fermentor 37
Total: 50.7  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Brewer #325186. All Grain, ABV 4.89%, IBU 0, SRM 3.56, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Cane Sugar) Hops: (Domestic Hallertau)
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  • Last Updated: 2020-06-03 15:23 UTC