Witbier
147 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.05 kg |
Domestic Hallertau0.05 kg Domestic Hallertau Hops |
|
Leaf/Whole |
4.4 |
Boil
|
0 min |
|
100% |
0.05 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
22.5 |
Mash volume with grains
|
27.2 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 28.2 L)
|
28.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 43 L)
|
43 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
37 |
Going into fermentor
|
37 |
Total:
|
50.7
|
Equipment Profile Used: |
System Default |
"Witbier" Witbier beer recipe by Brewer #325186. All Grain, ABV 4.89%, IBU 0, SRM 3.56, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Cane Sugar) Hops: (Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2020-06-03 15:23 UTC