jason ipa - Beer Recipe - Brewer's Friend

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jason ipa

196 calories 23.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Monday May 25th 2020
1.063
1.021
5.5%
43.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Briess - Brewers Malt 2-Row2.1 kg Brewers Malt 2-Row 37 1.8 69.1%
0.10 kg Briess - Caramel Malt - 20L0.1 kg Caramel Malt - 20L 35 20 3.3%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 19.7%
0.15 kg Briess - Carapils Malt0.15 kg Carapils Malt 34.5 1.5 4.9%
0.09 kg Weyermann - Acidulated0.09 kg Acidulated 27 3.4 3%
3.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Falconer's Flight9 g Falconer's Flight Hops Pellet 10 Boil 60 min 24.48 13.8%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 20 min 8.25 23.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 10.69 23.1%
4 g Citra4 g Citra Hops Pellet 11 Dry Hop 3 days 6.2%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 6.2%
9 g Citra9 g Citra Hops Pellet 11 Dry Hop 6 days 13.8%
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 13.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike -- 68 °C 75 min
4 L Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.8 L) 18
Mash volume with grains (equipment estimates 17.8 L) 20
Grain absorption losses (steeping) -3
Pre boil volume (equipment estimates 14.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 9
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.2  
Equipment Profile Used: System Default
"jason ipa" No Profile Selected beer recipe by AYSG. Extract, ABV 5.51%, IBU 43.42, SRM 5.31, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Flaked Oats, Carapils Malt, Acidulated) Hops: (Falconer's Flight, Citra, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 07:48 UTC