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simon Amber

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 36.9 liters
Post Boil Size: 32.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday May 25th 2020
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

1.054
1.011
5.7%
32.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Joe White - Light Munich6 kg Light Munich 35.9 5.25 75%
1.50 kg Joe White - Caramalt1.5 kg Caramalt 34.5 21.17 18.8%
0.50 kg Joe White - Dark Crystal Malt0.5 kg Dark Crystal Malt 34.5 85 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 26.83 50%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 4.55 30%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Strike -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.08 L. Suggest reducing initial strike volume to 40.12 L and adding 5.68 L sparge/top-off. 45.8
Strike water volume (equipment estimates 47.8 L) 45.8
Mash volume with grains (equipment estimates 53 L) 51.1
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 36.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32.9
Top off amount 2.1
Volume into fermentor 35
Total: 45.8  
Equipment Profile Used: System Default
"simon Amber" American Amber Ale beer recipe by Brewer #318903. BIAB, ABV 5.71%, IBU 32.38, SRM 13.65, Fermentables: (Light Munich, Caramalt, Dark Crystal Malt) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 02:18 UTC