Hazy Chico IPA - Beer Recipe - Brewer's Friend

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Hazy Chico IPA

195 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday May 25th 2020
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1.060
1.007
7.0%
73.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 62.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.8%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.7%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.2%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 16.38 3.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 24.75 16.7%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 21.28 27.8%
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 Whirlpool 0 min 7.15 7.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 5.7 Whirlpool 0 min 3.88 11.1%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 6 days 5.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 5.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 2 26 150 75 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike 160 °F 149 °F --
5 gal Sparge 170 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.66 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.84 g | 23.4 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Hazy Chico IPA" American IPA beer recipe by Brewer #220972. All Grain, ABV 7.02%, IBU 73.44, SRM 4.87, Fermentables: (Pilsner, Flaked Oats, Pale 2-Row, Honey Malt, Corn Sugar - Dextrose, Rice Hulls) Hops: (Columbus, Mosaic, El Dorado, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-06-05 11:27 UTC