IAN ALE - Beer Recipe - Brewer's Friend

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IAN ALE

157 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday May 25th 2020
1.048
1.010
5.0%
17.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb American - Roasted Barley6.1 lb Roasted Barley 33 300 65.6%
3.20 lb German - Kölsch3.2 lb Kölsch 37 4.4 34.4%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Boil at 212 °F 30 min 17.19 50%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil at 212 °F 0 min 50%
2 oz / $ 0.00
 
Yeast
Bootleg Biology - Funk Weapon #1
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.74 g | 31 qt) 8.66 34.7  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 9.41 37.6  
Grain absorption losses (steeping) -1.16 -4.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.66 34.7
Equipment Profile Used: System Default
"IAN ALE" Dark American Lager beer recipe by beerian. Extract, ABV 5.04%, IBU 17.19, SRM 50, Fermentables: (Roasted Barley, Kölsch) Hops: (Lemondrop, Nugget)
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  • Last Updated: 2020-06-07 23:11 UTC