IPA PINDA
169 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
pilgrin30 g pilgrin Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
37.8 |
42.9% |
10 g |
fuggles10 g fuggles Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
2.22 |
14.3% |
10 g |
fuggles10 g fuggles Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
1.22 |
14.3% |
20 g |
fuggles20 g fuggles Hops |
|
Pellet |
4.9 |
Dry Hop
|
15 days |
|
28.6% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
pilgrin (Pellet) 30 g pilgrin (Pellet) Hops |
|
37.8 |
42.9% |
40 g |
fuggles (Pellet) 40 g fuggles (Pellet) Hops |
|
3.44 |
57.2% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.5 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.5 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
18.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20.8 L)
|
24.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.4 L)
|
20.8 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"IPA PINDA" American IPA beer recipe by Anonymous. All Grain, ABV 5.51%, IBU 41.23, SRM 12.73, Fermentables: (Pale Ale, Crystal 140L, Pilsner) Hops: (pilgrin, fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-25 01:07 UTC