Pineapple IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pineapple IPA

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday May 25th 2020
1.056
1.010
6.0%
59.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 83.3%
1 kg New Zealand - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g UK Olicana14 g UK Olicana Hops Pellet 17.2 Boil 60 min 27.86 16.7%
14 g UK Oligana14 g UK Oligana Hops Pellet 17.2 Boil 30 min 21.41 16.7%
28 g US Warrior28 g US Warrior Hops Leaf/Whole 6.8 Boil 15 min 9.94 33.3%
28 g US Warrior28 g US Warrior Hops Pellet 6.8 Dry Hop 6 days 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Pineapple Flavor Secondary 6 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 68 °C 66 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 35.9
Mash volume with grains (equipment estimates 39.8 L) 39.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Pineapple IPA" No Profile Selected beer recipe by spallas. BIAB, ABV 6.02%, IBU 59.22, SRM 13.59, Fermentables: (American Ale Malt, Medium Crystal Malt) Hops: (UK Olicana, UK Oligana, US Warrior) Other: (Pineapple)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 01:46 UTC