Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | American - Pilsner | 37 | 1.8 | 80% | |
0.60 kg | Flaked Rice | 40 | 0.5 | 20% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Citra | Pellet | 11 | Boil | 5 min | 20.99 | 20.7% | |
40 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 20 min | 12.4 | 20.7% | |
85 g | Citra | Pellet | 11 | Dry Hop | 5 days | 44% | ||
28 g | Chinook | Pellet | 13 | Dry Hop | 5 days | 14.5% | ||
193 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 2.45 bar Temp: 20 °C CO2 Level: 3 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21 L) | 18.9 |
Mash volume with grains (equipment estimates 23 L) | 20.9 |
Grain absorption losses | -3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.1 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 11.2 L) | 11.5 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 11.3 L) | 11 |
Total: | 18.9 |
Equipment Profile Used: | System Default |