Leftover malt1 - Beer Recipe - Brewer's Friend

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Leftover malt1

239 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Sunday May 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Mecca Grade - Opal 442 lb Opal 44 25 45 12.3%
2.20 lb American - Belgian Cara 20 (Caravienne) Malt 2.2 lb Belgian Cara 20 (Caravienne) Malt 65 21 13.6%
9 lb Mecca Grade - Lamonta9 lb Lamonta 32 3 55.6%
3 lb Talisman - Pale 2-Row3 lb Pale 2-Row 60 1.5 18.5%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz denali (11 AA) / 0 Ounces1 oz denali (11 AA) / 0 Ounces Hops Pellet 11 Boil 50 min 28.93 25%
1 oz Ekuanot (14.25 AA) / 4 Ounces1 oz Ekuanot (14.25 AA) / 4 Ounces Hops Pellet 14.25 Boil 30 min 30.29 25%
1 oz denali (11 AA) / 0 Ounces1 oz denali (11 AA) / 0 Ounces Hops Pellet 11 Boil 5 min 6.07 25%
1 oz denali (11 AA) / 0 Ounces1 oz denali (11 AA) / 0 Ounces Hops Pellet 11 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
- BRY97
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 161 °F 152 °F 60 min
4.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 6.36 25.4  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Leftover malt1" American IPA beer recipe by Tim Twobottles. All Grain, ABV 6.15%, IBU 65.29, SRM 14.65, Fermentables: (Opal 44, Belgian Cara 20 (Caravienne) Malt , Lamonta, Pale 2-Row) Hops: (denali (11 AA) / 0 Ounces, Ekuanot (14.25 AA) / 4 Ounces)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 18:54 UTC